Eating Irons

When exactly did fork manufacturers decide to stop producing sharp forks? Forgive me if I sound like a rubbish observational comedian, but everywhere I go I encounter forks with squared-off prongs.

And I don’t even eat meat. I’ll be trying to spike soft olives out of their briney jar only to have them scoot out from beneath the dull prongs of these inferior eating irons and onto the dusty, hairy, toenail-clippingsy floor.

It’s not good enough and will surely result in Kilroy popping off about the EU legislation that presumably caused this.

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